This week I've been totally inspired by the vegetarian Bento on We're Rabbits - they always look so delicious! I usually cook the same sort of things for a week at a time - this week is officially Bento week at my house.I noticed that the We're Rabbits bentos often had yummy looking hazelnut & lentil balls, so I cooked a loose interpretation of this recipe.
In my bento:
Lentil bean balls, sliced tomato, inari with cucumber loveheart, cucumber & pickles sushi, apple/dijon salad. And on the side is a yummy okonomiyake Chris made.
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