
Basically, I chucked all this in a roasting pan:
1 cauliflower, chopped into florets
1 tbspn olive oil
1 tspn coriander seeds
1/2 tspn cumin seeds
1/2 tspn ras el hanout
1/2 tbspn soy sauce
1/2 tbspn pomegranate molasses
Roasted for 30 mins (or until the cauli looks golden-ish and cooked)
Then, I squeezed on the juice of half an orange, some torn mint, and let it cool for a bit. Mmm!