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Super easy:
Roast some pumpkin pieces in olive oil (garlic optional)
Marinade the roasted pumpkin in lemon juice, ras el hanout, sesame seeds, sultanas (optional) & walnuts for about 30 mins.
Chuck it all on some pastry and bake.
Hooray!
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This meal was totally super easy and quick, as are pretty much all the meals I've been cooking lately. I find cooking to be a huge way of procrastinating, I love cooking and can spend hours at a time, especially when I'm going through a macrobiotic phase. But, I'm trying to ramp up production in the business before Christmas, hence the easy recipes at the fore. It's better than take-out, right?
That looks so good & I am so going to make that salad - yum.
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