Last night's bento was a bit of a mish-mash of some random veggies. This week in our Vegie Box from The Green Line we had (amongst the usual amazing organic fruit & veg) some rather sad looking & very tough green beans. I did a Google search to see what to make with tough green beans - the first result came back with roasting, which according to the website (will try and find the link) would take the green beans back to their fresh & young, pre-tough state. And... it kind of did?In my bento:
Inari, salad with lemon & spring onion dressing, roasted potato, roasted green beans, sushi & onigiri.
I watched this super cute video on Youtube before making the onigiri - it was sort of helpful and very fun to watch!
that video is so silly cute! i love the dog in the kitchen. the fillings though look absolutely disgusting! your bento is cute though
ReplyDelete