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In my bento:
Lentil beanballs with tomato/red pepper paste sauce, steamed cauliflower, apple & rocket salad, sliced tomato, silverbeet sushi (yum!), carrot/cucumber/pickle sushi, more inari.
I've found it's easier to do everything in batches, which lasts a few days... the rice I cook fresh every day, but the bean ball mix I made a big batch of. I have more beanball recipes coming!
The mix contains:
Whole red lentils,
Ground hazelnut,
Polenta,
Celery,
Potato,
Spring onions,
Salt & pepper
Basically I just soaked the lentils for a few hours, then boiled them with the potato & celery. Then chucked it in a food processor with some hazelnut, polenta, chopped spring onions, salt & pepper and whizzed until mushy.
cute! i love compartmentalised food! the carrot stars are a great touch
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