Thursday, October 22, 2009

Spaghetti & (Vegan) Meatballs

I know I've posted a very similar recipe before, but this was so delicious!

Again using the lentil & hazelnut mixture from my last post, I just fried up some onion on a flat non-stick pan, added some lentil & hazelnut balls and cooked until they were fried all over (just keep turning them every minute or so). Then I whacked in some asparagus and tomatoes, and that's it! Yum!

1 comment:

  1. i love angel hair, so much sauce/pasta mingling goes on in the bowl