So, as you may have gathered, we get a weekly vegie box full of lovely organic vegies & fruits. When we started getting it I was always very enthused about thinking up what to cook, but lately it's been slipping a bit, and last week there was a sad incident involving a bunch of spinach, half a bunch of silverbeet and the compost bin.
So, I used up all the leftovers (plus some tempeh) and made sushi, and vowed to have all future vegies end up in my (and Chris's) tummy and not the compost. So, I finished up all our old vegies in sushi form! So we could begin vegie box resolutions afresh.
Sushi type A contains tempeh fried with carrot & lots of fresh chilli, with teriyaki sauce.
Sushi type B contains silverbeet & onion with soy sauce.
The next morning I bought tempeh! At the St Kilda Farmers Market!
And this is our new vegie box.
I know this is all getting a little confusing, I really need to do posts the day I take the photos!
New posts this week featuring celery, capsicum, beans, carrot, zucchini, onions, potatoes, lettuce, tomatoes, banana, apple & pear! Mmm.
And finally. This is embarrassing. Chris and I tried to go dumpster diving because I have never been before and really wanted to go - we went to 3 places and their dumpsters were all locked away! Better luck next time.