Wednesday, April 14, 2010

Global Vegetarian, Ormond

Global Vegetarian is a little bit of a mainstay for Monash Uni students - it's on the famous(ish) 630 bus line and it's cheap, so when I was at uni I used to go there a lot. Some people LOVE it, I was never so much of a fan.

Basically the thing you either love or hate is a salty seasoning they use, I don't know what it is, some kind of stock powder maybe? but they use it in every dish so they all taste very similar. So a mee goreng tastes similar to a laksa which tastes similar to a pasta...

We had a mee goreng and a laksa. The mee goreng... I know I've had it before, and should know what to expect. It was fine, noodles, sauce, vegies - but there was really very few flavours other than soy and their salty flavour thing. A bit of chilli would have been nice?

The laksa was nice. Kind of like a green curry soup, lots of noodles, steamed vegetables, tofu & gluten chunks. Good for comfort food. And each main is only $9.80, so that's quite comforting too.

Global Vegetarian
499 North Road
Ormond
03) 9578 9566

3 comments:

  1. I'm glad you posted this, even if you feel a bit meh about the food! This place was recommended to us and we still haven't made it out there. Now I know more about what to expect. :-)

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  2. I used to get take away from here when I lived over that side of town. It wasn't the greatest food on earth but it consisted of fresh, healthy ingredients so it was a better alternative to some of the other local takeaways.
    LOve your blog btw..I found it via Pocket Carnival!

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  3. Hi there,

    This is Linda from the Buddha's Day Festival 2010. Thought you may be interested in coming along to our Vegetarian cooking demonstration - 'Vegilicious' in our upcoming festival this w'end at Federation Square!

    In 2010, we celebrate our 15th consecutive Festival….see the website for a full program of events www.buddhaday.org.au – we thought we might give you a heads up again for the return of Vegi-licious: The Karma of Being Vegetarian @ the Buddha’s Day and Multicultural Festival



    Details are as follows – we’ve quite a line up this year!



    Vegi-licious: The Karma of Being Vegetarian

    DATES: Saturday 15 & Sunday 16 May

    TIMES: 11am-5pm (SAT) AND 12.30pm-5pm (SUN)

    WHERE: Buddha’s Day Miele Australia Kitchen

    ADDRESS: River Terrace, Federation Square

    DETAILS: As part of the 15th annual Buddha’s Day and Multicultural Festival, Buddha’s Light International Association of Victoria is proud announce the third instalment of the ever popular Vegi-licious: The Karma of Being Vegetarian, vegetarian cooking demonstrations with chefs and cooks from some of Melbourne’s finest establishments and renowned vegetarian eateries.



    Guest presenters for 2010 include: Andy Harmer, Vue de Monde; Lentil as Anything; Naomi Douglas and Carter Lawrence (Trainees) and David Kapay of Fifteen Melbourne & Fifteen Foundation; Angela Nicolettou of CAE & The Green Grocer; Tony Lew of Enlightened Cuisine; Josh James, The Vegie Bar and Dylan Roberts of St Jude’s Cellars (http://www.buddhaday.org.au/vegilicious.html)



    Proudly sponsored by Miele Australia



    (check the media page for e-promo tools/web banners.....part of our sustainable communications campaign! http://www.buddhaday.org.au/media.html)



    Don’t forget, EVERYTHING in the Tastes of Asia Food Fair is vegetarian :D




    Do feel free to contact me via this email Linda@bliav.org.au if I can provide further details.



    Hope to see you there!

    Linda

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