Saturday, December 26, 2009

vegan gingerbread

Made using this recipe, from the Veganomicon authors. I made it on Thursday, our house was still a little warm so it was tricky, many trips back and forth with the dough in the fridge! It turned out so well though, I'm liking my icing skills.

I gave the cookies as gifts for Christmas, and kept a little stash for me & Chris. Delicious!

This is my cookie cutter, the supermarket ran out and I couldn't find mine. Totally pro.
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4 comments:

  1. AnonymousDecember 26, 2009 at 4:56 PM

    they look amazing - gingerbread is a tricky one because the dough is so soft anyway

    ReplyDelete
  2. DanniDecember 28, 2009 at 11:11 AM

    Hey Vegerati, are you interested in becoming part of Planet VeGMeL (http://planet.vegmel.com)?

    ReplyDelete
  3. TahnDecember 28, 2009 at 10:34 PM

    YUM!

    I love your icing skills!

    Tahn

    ReplyDelete
  4. Johanna GGGDecember 29, 2009 at 12:30 AM

    those look fantastic - and I love your cookie cutter - I usually turn to a drinking glass but maybe an old tin will feature one of these days

    ReplyDelete

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