Tuesday, December 29, 2009

Handmade pasta with roasted pumpkin

With excitement, on Boxing Day I tested out the new pasta maker I was given the day before. On the first attempt I used vegan dough which didn't work out so well (if anyone has a good recipe please let me know). On the second attempt I included a few eggs from my parents’ free-range chickens. It worked nicely.

The pasta was topped with a basic tomato and onion sauce with roasted pumpkin and pine-nuts. Perfect post-Christmas easy meal (apart from cleaning up the flour that I seemed to have spread all over the kitchen…).

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