The latest issue of lovely
Peppermint magazine had a rather intriguing recipe for raw chocolate cake. Chris didn't object to having this for his birthday, so away we went!
This is the cake pre-icing...The recipe is by
Ani Phyo, you can see of super cute little video of her making on a talk show it
here.
Essentially the cake is walnuts, cocoa & dates, which are blended up into fine crumbs, and smooshed together into a cake. It's good! The icing even has avocado in.
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So, now I have become all inspired by raw foods, which taste delicious and make me feel good. And may be an antidote to Christmas food?
wow! i bet it was rich!
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