
Clockwise: big bowl of warm water (to soak the rice paper in), sliced carrots, rice paper, fried onion, puffy tofu & capsicum with kecap manis, another rice paper, bowl of Vietnamese mint & sliced spring onion, bowl of shredded lettuce.
In the middle: hoisin sauce, okonomi sauce, shichimi togarishi.


Ricepaper rolls are my favourite. I could eat them every single day of summer.
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